| 12 things about Brown sugar | |
12 things about Brown sugarBrown, black sugar, raw or blond is a sugar in sucrose has a characteristic brown color due to the presence of molasses. A sugar is unrefined or partially were made up of crystals of sugar with some residual molasses content or by the addition of molasses to refined white sugar produces refined. Brown sugar involves 3. 5% (brown sugar-free space) to the 6. 5% Molasses (dark brown sugar).The product is located on the hygroscopic nature of the molasses course wet and can be processed to obtain more handy alternatives in industrial processes. The introduction of dyes and other chemicals can be permitted in some jurisdictions or in industrial processes. The size of the particles is variable but generally less than the refined granulated sugar. Variants for industrial use (such as the pastry) can based on the extra fine sugar, the crystals of approximately has 0. 35 Mm. Brown sugar has a something lower in calories by weight than the refined sugar due to the presence of water. One hundred grams of brown sugar contains 373 calories, against the 396 of refined sugar. However, brown sugar is denser than the refined sugar due to the smaller size of its crystals packed, so more calories can have if they are measured by volume: a spoon of brown sugar has 48 calories, with the 45, white sugarAt the end of the 1800's, a newly United industry of refined refined sugar, had complete control over the production of brown sugar, started a campaign of reduction against this product, which reproduced microscopic photographs of microbes, but harmless are the repulsive aspect, who lives in this product. The initiative was so successful that by 1900, the best-selling book of recipes warned that sugar was Brown of the inferior quality and susceptible to infection by a small insect. Natural brown sugar or simply natural sugar is a brown sugar produced in the first crystallisation of the sugar cane. It contains more molasses than brown sugar, which gives a higher mineral content. Some natural brown sugar has name and distinguishing properties and is known as dessert, turbinado and Demerara sold. Turbinado sugar and it be Demerara by crystallization of juice of raw sugar reached, centrifuged to remove the water and some impurities. The dessert is a dark brown uncleaned sugar which occurs without centrifuge and has much lower than the turbinado crystals. The extract of the sugar cane is heated to thicken and evaporated in the Sun, which for a moist unprocessed sugar crashes, that it retains all natural minerals. Caramel apple, Implant Cost, en.hribi.net, Watch online TV, Weather Pogoda | |